Pearl Millet (Bajra)
Warming grain for active days
(138 Reviews)
Stone-ground or whole bajra sourced from dryland farms. Deeply satisfying, protein-dense and ideal for winter rotis.
Pack size
For AdultsGluten-FreeHigh ProteinIron Rich
Key benefits
- Sustained energy for long working days
- Good source of plant protein and magnesium
- Supports heart health
- Traditional winter warming grain
How to use
- 1.Knead flour with warm water for rotis.
- 2.Or cook whole grain 1:3 with water.
- 3.Pairs beautifully with ghee and jaggery.
Typical nutrition
- Energy
- 348 kcal / 100g
- Protein
- 7.8 g
- Dietary Fibre
- 9.2 g
- Iron
- 3.9 mg
Indicative values. Natural produce varies by harvest.
